Why choose our hydrolyzed collagen protein?
100% Pure and High Quality – No Additives, Preservatives or Artificial Flavors
Hydrolyzed collagen protein has become one of the most popular dietary supplements, and for good reason. It supports the well-being of skin, joints, muscles and bones. But not all collagen products are created equal. In this article, we will delve into why our hydrolyzed collagen protein is one of the best on the market.
What is hydrolyzed collagen?
Collagen is the most common protein in the body, forming the building blocks of skin, joints, tendons, cartilage and bones. Hydrolyzed collagen means that the protein has been broken down into smaller peptides through enzymatic processing. This makes it easily absorbed and utilized by the body.
Studies show that consuming hydrolyzed collagen increases the amount of collagen peptides in the bloodstream and supports the body’s own collagen production. (1) It can promote skin elasticity, reduce wrinkles, and strengthen joints and bones. (2,3)
Why choose our hydrolyzed collagen?
1. 100% pure without additives
There are many collagen products on the market, but some contain fillers, artificial flavors, or preservatives that can reduce the quality and absorption of the product. Our hydrolyzed collagen protein is completely pure and free of any unnecessary additives .
- No artificial flavors – Many collagen products on the market contain added flavors that can interfere with collagen’s natural benefit profile
- No preservatives – Pure composition ensures better absorption without unnecessary additives for the body
- No sugar or sweeteners – No hidden sugars that can affect blood sugar levels
Avoiding additives isn’t just a trend—it’s a scientifically sound choice. Studies show that in the long term, additives like artificial sweeteners and preservatives can have a negative impact on your gut microbiome and overall health. (4) Pure collagen gives your body exactly what it needs—nothing extra.
Hydrolyzed collagen has a very high bioavailability. Low-molecular-weight collagen is absorbed up to 90% more efficiently than traditional protein sources like gelatin. (5) This means more of the beneficial peptides are delivered directly to the bloodstream to affect tissues. The result is faster recovery, stronger joints, and healthier skin.
2. Highest bioavailability
The effectiveness of hydrolyzed collagen depends on its absorption. Our product is broken down to the optimal peptide size so that the body can utilize it quickly and efficiently.
Studies show that low-molecular-weight collagen is absorbed up to 90% more efficiently than traditional protein sources like gelatin. (4) This means more of the beneficial peptides are delivered directly into the bloodstream to affect tissues.
3. Supports well-being in many ways
Collagen doesn't just promote skin beauty – it supports the well-being of the entire body:
- Skin and hair – Collagen helps maintain skin moisture balance and elasticity and strengthens hair (5)
- Joints and cartilage – Collagen supports joint health and may reduce joint pain and stiffness (6)
- Muscles and bones – Helps with muscle growth and supports bone strength (7)
- Gut health – Hydrolyzed collagen may promote intestinal mucosal integrity and improve digestion (8)
4. Easy to use and versatile
Our collagen dissolves quickly in liquid without clumping or leaving an aftertaste. You can add it to:
- For water, coffee or tea
- For smoothies and juices
- For yogurt and porridge
- For baking and cooking
Conclusion
By choosing our hydrolyzed collagen protein, you get a pure, high-quality, and scientifically proven product without unnecessary additives . It is an easy-to-use and versatile addition to your daily well-being.
Your body deserves the best – choose collagen that works!
Sources:
- Zdzieblik, D., et al. (2015). Collagen supplementation and skin elasticity.
- Proksch, E., et al. (2014). Oral collagen Peptide supplementation and skin aging.
- Clark, KL, et al. (2008). Effect of collagen hydrolyzate on joint pain.
- Oesser, S., et al. (1999). Stimulation of collagen synthesis in cartilage tissue.
- Bolke, L., et al. (2019). Hydrolyzed collagen and hair growth.
- Moskowitz, RW (2000). Role of collagen in osteoarthritis.
- Jendricke, P., et al. (2021). Collagen Peptides and muscle mass.
- Dainese, R., et al. (2013). The role of collagen in gut health.