product review by Erja – 26.08.2017 (translated by Google from Finnish pages)

A good product mixes really well with anything – and does not really taste it. In our family, we replace the baking flour approx. 1/3 to 1/4 depending on what is baked (leaves, buns, cakes). Improving the dietary nutrition composition of our family significantly, and no taste changes at all. Also added to cocoa butter and juices.
Sometimes children do not eat or are in a hurry to “snacks” so it is a healthy and easy snack with no unnecessary sugars or fats.